Lentil Soup

Jack Rabbit Signature Recipe

SERVES: Approximately 6 to 8

 

INGREDIENTS:

  • 1 lb. Jack Rabbit Lentils (washed)
  • 8 c. water
  • 3 1/2 c. beef broth
  • 1 smoked ham bone
  • 1 c. celery, chopped
  • 1 c. carrot, chopped
  • 3 onions, chopped coarsely
  • 2 T. garlic, minced
  • 1 bay leaf

 

PREPARATION:

  • In a 6-8 quart pot combine all ingredients and simmer soup, covered partially, stirring occasionally for 1 1/2 hours. Discard bay leaf and remove meat from ham bone. Chop meat and stir into soup.

 

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