Submission by: Tyler Chirico

Cook’s Note: This is really very good. My dad makes this on Saturdays to have a supply all week.

SERVES: Approximately 4

INGREDIENTS:

• 1 T. olive oil
• 1 c. onion, diced
• 2 c. mushrooms, sliced
• ¼ c. carrots, sliced
• 4 c. chicken broth
• ¼ c. Jack Rabbit Pearled Barley, rinsed
• 4 thyme sprigs
• 2 bay leaves
• Black pepper, to taste

PREPARATION:

• Sauté onions in oil for 5 minutes.
• Stir in mushrooms and carrots and sauté for 2 minutes.
• Add remaining ingredients, cover and bring to a boil. Reduce heat and simmer for 1 hour.
• Remove thyme and bay leaves and serve.