Mushroom Barley Soup

Submission by: Tyler Chirico

Cook’s Note: This is really very good. My dad makes this on Saturdays to have a supply all week.

SERVES: Approximately 4

 

INGREDIENTS:

  • 1 T. olive oil
  • 1 c. onion, diced
  • 2 c. mushrooms, sliced
  • ¼ c. carrots, sliced
  • 4 c. chicken broth
  • ¼ c. Jack Rabbit Pearled Barley, rinsed
  • 4 thyme sprigs
  • 2 bay leaves
  • Black pepper, to taste

 

PREPARATION:

  • Sauté onions in oil for 5 minutes.
  • Stir in mushrooms and carrots and sauté for 2 minutes.
  • Add remaining ingredients, cover and bring to a boil. Reduce heat and simmer for 1 hour.
  • Remove thyme and bay leaves and serve.

 

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