Submission by: Hasan Guclu

SERVES: Approximately 4

INGREDIENTS:

• ½ c. Jack Rabbit Great Northern Beans
• Dressing (see recipe below)
• ¼ c. Italian parsley, leaves only, minced
• ¼ c. dill, leaves only, minced
• ¼ c. mint leaves, julienne sliced
• 1 large sweet onion, thinly sliced
• 2 tomatoes, diced
• ½ green pepper, sliced
• 8 black olives
• 2 hard boiled eggs, quartered

DRESSING INGREDIENTS:

• ¼ c. lemon juice
• 2 T. wine vinegar
• Salt and black pepper, to taste
• 1/3 c. olive oil

PREPARATION:

• To prepare beans: Presoak and cook beans according to directions. Drain and rinse with cold water.
• To prepare dressing: In a large salad bowl, combine lemon juice, vinegar, salt and pepper. Slowly drizzle in olive oil while whisking vigorously.
• To prepare salad: Combine cooked beans and dressing. Sprinkle parsley, dill, mint and onion slices over beans. Garnish with tomato, green pepper, black olives and eggs.