Green Split Peas
Green Split Peas are native to Central Asia and Europe and were prized by the ancient civilizations of Egypt, Greece and Rome. These starchy, hearty legumes are best known in split pea and ham soup but are also perfect as a side dish or in the Indian dish called Dahl.
Serving Size (dry): ¼ cup; Calories: 110; Fat: 0g; Cholesterol: 0mg; Sodium: 25mg; Carbohydrate: 27g; Dietary Fiber: 11g; Sugars: 1g; Protein: 11g
Available Sizes: 1 lb. and 2 lb.
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