Light Red Kidney Beans
Light Red Kidney Beans are a separate variety from Dark Red Kidney Beans but are very similar in shape, taste and use. They have a less meaty flavor and a thinner skin. Light Red Kidney Beans are great in dishes such as stews, salads and soups.
Serving Size (dry): ¼ cup; Calories: 70; Fat: 0g; Cholesterol: 0mg; Sodium: 20mg; Carbohydrate: 22g; Dietary Fiber: 14g; Sugars: 1g; Protein: 9g
Available Sizes: 1 lb. and 4 lb.
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