Long Grain Rice
Long Grain Rice was first domesticated in the region of the Yangtze River Valley in China. This ancient cereal grain is the number one directly-consumed grain in the world. Rice reaches across a variety of different cuisines. It can be added as a side dish to most any meal or it can become a complete protein when accompanied with beans.
Serving Size (dry): ¼ cup; Calories: 150; Fat: 0g; Cholesterol: 0mg; Sodium: 0mg; Carbohydrate: 33g; Dietary Fiber: 1g; Sugars: 0g; Protein: 3g
Sizes Available: 1 lb.
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