Pink Beans are a favorite in Puerto Rican cuisine and are quite popular in the Western US. This creamy textured bean is also known as habichuela rosada and can be used as a substitute in any Pinto or Cranberry Bean recipes. Find them in chilis, barbecue beans and even refried beans.
Serving Size (dry): ¼ cup; Calories: 70; Fat: 0g; Cholesterol: 0mg; Sodium: 15mg; Carbohydrate: 23g; Dietary Fiber: 15g; Sugars: 2g; Protein: 8g
Sizes Available: 1 lb.
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