Decorticated Red Lentils
Decorticated Red Lentils have been cultivated for close to 10,000 years in the Near East. The name comes from its distinct shape – two lens-shaped sides – and their light red tint. They are slightly sweeter than regular lentils and cook faster. They can become mushy quickly, so they are best in soups and stews or in a variety of Dahl recipes.
Serving Size (dry): ¼ cup; Calories: 70; Fat: 0g; Cholesterol: 0mg; Sodium: 5mg; Carbohydrate: 19g; Dietary Fiber: 9g; Sugars: 0g; Protein: 8g
Sizes Available: 1 lb.
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