Small Red Beans

Small Red Beans are known for their place in red beans and rice – an emblematic dish of Louisiana Creole cuisine. This dish has traditionally been made on Mondays because it calls for pork bones left over from Sunday’s dinner. These small, red, round beans are quick cooking and great in a variety of dishes. Try them in chilis, baked beans and salads.

Nutritional Information:

Serving Size (dry): ¼ cup; Calories: 60; Fat: 0g; Cholesterol: 0mg; Sodium: 25mg; Carbohydrate: 23g; Dietary Fiber: 16g; Sugars: 1g; Protein: 8g 

Sizes Available: 1 lb.

 

 

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