Whole Green Peas
Whole Green Peas helped fight off a famine in England around 1555. A large kettle of thick porridge made of peas hung over the fire in many English homes because few of the peasants could afford meat. These starchy, hearty legumes have come a long way since then, and are great not only in soups, but also in salads, pastas and casseroles.
Serving Size (dry): ¼ cup; Calories: 100; Fat: 0g; Cholesterol: 0mg; Sodium: 15mg; Carbohydrate: 24g; Dietary Fiber: 9g; Sugars: 1g; Protein: 9g
Sizes Available: 1 lb.
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