Yellow Popcorn is easily the oldest snack food known to man. According to archeological records, human consumption in the Americas dates back to almost 5,000 B.C. It has continued to grow in popularity, even today, due to its health benefits. It is a whole grain food that is low-fat and high in fiber. Yellow Popcorn is the standard variety and is usually just marked as “popcorn”.
Serving Size (dry): ¼ cup; Calories: 110; Fat: 1g; Cholesterol: 0mg; Sodium: 10mg; Carbohydrate: 26g; Dietary Fiber: 5g; Sugars: 0g; Protein: 4g
Sizes Available: 1 lb. and 2 lb.
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