Three Layer Party Dip

Submission by: Judith Ossola

Cook’s Note: “This has been a family favorite – my young children help to assemble the layers!”

SERVES: Approximately 12

 

INGREDIENTS:

  • 2 c. Jack Rabbit Red Kidney Beans
  • 1 quart water
  • 1 T. salt
  • 1 ½ c. sour cream
  • ½ tsp. garlic powder
  • ½ tsp. chili powder
  • 1 – 2 c. avocadoes, mashed
  • 1 ½ c. cheddar cheese, grated
  • ½ c. Roma tomatoes, diced
  • ½ c. black olives, sliced
  • Tortilla chips, as needed

 

PREPARATION:

  • Preheat oven to 425°
  • To prepare the beans: Presoak and cook (with salt) as directed. In a bowl, combine sour cream, garlic powder, and chili powder. Set aside.
  • To assemble: Drain the beans and spread over the bottom of a 10 inch round glass baking dish.
  • Top with mashed avocadoes, followed by reserved sour cream mixture. Sprinkle with cheddar cheese, diced tomatoes, and black olives.
  • Bake for 15 minutes or until cheese is melted and bubbly.
  • Serve hot with chips.

 

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