Submission by: Joanne Callahan

SERVES: Approximately 12

INGREDIENTS:

• 1 lb. Jack Rabbit Navy Beans
• 1 medium onion, diced
• 1 tsp. dry mustard powder
• 1 tsp. Vinegar
• 2 c. ketchup
• ¼ c. molasses
• ¼ c. brown sugar, packed
• 1 tsp. Worcestershire sauce
• Salt pork or bacon, as desired

PREPARATION:

• To prepare beans: Presoak and cook beans as directed. Drain, reserving cooking liquid.
• Preheat oven to 300°.
• Combine all ingredients into a pot. Add enough reserved bean water to cover the contents.
• Cover the pot and place in the center of a preheated 300° oven for 6 hours.
• Serve hot.