Submission by: Nancy Stab

SERVES: Approximately 8

INGREDIENTS:

• 1 lb. Jack Rabbit Green Split Peas
• 2 – 3 tsp. dry instant chicken bouillon seasoning
• 1 onion, minced
• 2 medium carrots, finely diced
• 1 clove garlic, minced (optional)
• 1 ham bone
• 8 c. water

PREPARATION:

• Rinse the green split peas.
• Put all ingredients in a large slow cooker and cook slow for 6 to 8 hours.
• Remove ham bone. Enjoy!