Submission by: Nancy Stab
SERVES: Approximately 8
- 1 lb. Jack Rabbit Green Split Peas
- 2 – 3 tsp. dry instant chicken bouillon seasoning
- 1 onion, minced
- 2 medium carrots, finely diced
- 1 clove garlic, minced (optional)
- 1 ham bone
- 8 c. water
- Rinse the green split peas.
- Put all ingredients in a large slow cooker and cook slow for 6 to 8 hours.
- Remove ham bone. Enjoy!