Split Pea Soup

Jack Rabbit Signature Recipe

SERVES: Approximately 6

INGREDIENTS:

  • 1 lb. Jack Rabbit Green Split Peas
  • 3 quarts water
  • 1 small ham shank
  • 1 large onion, finely chopped
  • 2 chicken bouillon cubes
  • ½ tsp garlic powder
  • ½ tsp oregano
  • ¼ – ½ tsp pepper
  • 1 bay leaf
  • 1½ c. carrots, thinly sliced
  • 1 c. celery, chopped

PREPARATION:

  • In large deep pot, combine peas, water, ham shank, onion, chicken bouillon and seasonings. Simmer uncovered for 1½ hours. Remove ham shank; trim meat offbone and return meat to pot. Stir in carrots and celery. Simmer uncovered again 2-2½ hours. Yield: 6 servings.
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