Sunshine Mushroom Soup

Jack Rabbit Signature Recipe
SERVES: Approximately 8

 

INGREDIENTS:

  • 1 lb. Jack Rabbit Yellow Split Peas
  • 8 c. water
  • 3 chicken bouillon cubes
  • 2 medium tomatoes peeled and chunked
  • 1 c. sliced carrots
  • 3 T. margarine
  • 1 c. sliced celery
  • 1 c. chopped onions
  • 1 garlic clove, minced
  • 1 c. slice mushrooms
  • 1 small bay leaf
  • ¼ tsp. Thyme
  • Pinch of cayenne
  • Salt & pepper to taste
  • 1 garlic clove, minced

 

PREPARATION:

  • Combine peas and water in large pot. Stir in bouillon, tomatoes, and carrots. Place margarine in skillet over medium heat. Sauté celery, onion, garlic and mushrooms until onion is golden. Add to soup. Add remaining seasoning. Simmer, covered for 45 minutes or until peas are tender.

 

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