Three Beans Anytime Salad

Submission by: Robert Cannuni

SERVES: Approximately 8 ½ cup servings



  • ½ c. Jack Rabbit Small White Beans
  • ½ c. Jack Rabbit Red Kidney Beans
  • ½ c. Jack Rabbit Black Beans
  • 1 red onion, diced
  • 2 garlic cloves, minced
  • ½ green bell pepper, diced
  • ½ red bell pepper, diced
  • 1 T. fresh Italian parsley, leaves only, minced
  • Dressing (see recipe below)



  • ½ c. red wine vinegar
  • ½ tsp. dried oregano
  • 1 tsp. Salt
  • ¼ tsp. black pepper
  • ½ c. extra virgin olive oil



  • To prepare beans: Presoak and cook as directed.
  • To prepare dressing: Combine red wine vinegar, oregano, salt and pepper in a bowl. Slowly drizzle in olive oil while whisking vigorously.
  • To prepare salad: Drain and rinse beans with cold water. Combine beans with remaining ingredients and toss with dressing. Cover and refrigerate for 3+ hours. Adjust seasoning to taste prior  to serving.


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