Tuner Villa Vegetable Soup

Submission by: Ricki Sokol

SERVES: 4

 

INGREDIENTS:

  • 2 soup bones
  • ¼ c. Jack Rabbit Split Peas
  • ¼ c. Jack Rabbit Pearled Barley, wash as directed
  • 1 medium sweet onion, diced
  • 2 stalks celery, diced
  • 2-3 large carrots, diced
  • ¼ lb. fresh string beans, cut into ½” pieces
  • ¼ c. fresh parsley, chopped fine
  • 2 chicken or beef bouillon cubes
  • ¼ c. egg barley
  • Salt and pepper, to taste

 

PREPARATION:

  • In a 4-quart pot, add bone and fill ¾ of the pot with water. Bring to a boil. Lower heat and add split peas, pearled barley, onion, celery, and a dash of salt. Simmer 45 minutes, stirring occasionally.
  • Add carrots, string beans, parsley and bouillon cubes and simmer 15 more minutes.
  • Add ¼ cup pearled barley and continue cooking 15 more minutes.
  • Season with salt and pepper to taste. Remove bones.

 

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