Family Chili

Submission by: Paula McGraw

SERVES: Approximately 3 to 4



  • ½ c. Jack Rabbit Black Beans or Pinto Beans
  • 2 T. canola or vegetable oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 8 oz. ground turkey
  • 1 small can diced tomatoes
  • 3 T. chili powder
  • Cheddar cheese, as needed for garnish
  • Sour cream, as needed for garnish



  • To prepare beans: Presoak and cook as directed. Drain and reserve.
  • To prepare chili: Sauté onion in canola oil until brown. Add garlic and sauté a minute more. Add ground turkey and brown. Add tomatoes, reserved beans and chili powder. Continue to cook until heated thoroughly.
  • To serve: Serve chili garnished with cheese and sour cream.


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