1 pound dry great northern beans, cooked (or 4 15-ounce cans great northern beans, drained and rinsed)
1 cup pumpkin puree
1 medium yellow onion (diced)
1/2 cup water
1/2 cup molasses
1/2 cup dark brown sugar
2 teaspoons dry mustard
1 teaspoon pumpkin pie spice
1/8 teaspoon cayenne pepper
2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper


1.Add all ingredients to a 2-quart or larger slow cooker.
2.Stir gently to combine.
3.Cook on high 5-6 hours or on low 8-10 hours.
4.Taste and add additional salt and pepper if desired. Serve. (Yes, they're that easy!)

Autumnal Vegetarian Baked Beans