Autumnal Vegetarian Baked Beans
Prep
5 minCook
5-6 hoursReady In
5-6 hoursLevel
EasyRating
/rating_on.png "1 Star")
Loading...| 1 pound dry great northern beans, cooked (or 4 15-ounce cans great northern beans, drained and rinsed) | |
| 1 cup pumpkin puree | |
| 1 medium yellow onion (diced) | |
| 1/2 cup water | |
| 1/2 cup molasses | |
| 1/2 cup dark brown sugar | |
| 2 teaspoons dry mustard | |
| 1 teaspoon pumpkin pie spice | |
| 1/8 teaspoon cayenne pepper | |
| 2 teaspoons kosher salt | |
| 1/4 teaspoon freshly ground black pepper |
| 1. | Add all ingredients to a 2-quart or larger slow cooker. |
| 2. | Stir gently to combine. |
| 3. | Cook on high 5-6 hours or on low 8-10 hours. |
| 4. | Taste and add additional salt and pepper if desired. Serve. (Yes, they're that easy!) |
