Submission by: Lauren Ossola

SERVES: Approximately 12

INGREDIENTS:

• 2 c. Jack Rabbit Chick Peas
• 1 T. salt
• 3-5 T. lemon juice
• 1 ½ T. tahini*
• 2 garlic cloves, crushed
• 2 T. olive oil
• Pita chips, as needed
• Vegetable cruditès, as needed

*Tahini: Used in Middle Eastern cooking, tahini is a thick paste made of ground sesame seeds.

PREPARATION:

• To prepare beans: Presoak and cook (with salt) as directed. Drain beans, reserving ¼ cup liquid.
• To prepare hummus: Combine cooked chick peas, lemon juice, tahini, garlic cloves, and olive oil, with reserved ¼ cup cooking liquid in a food processor or blender. Blend for 3-5 minutes until mixed and smooth.
• To serve: Serve hummus with pita chips or fresh vegetables.