Submission by: RGL
Cook’s Note: I’ve used Jack Rabbit products exclusively since I was old enough to cook with my grandmother, Elvira. Lentil soup was always a favorite at her house and mine.
SERVES: Approximately 8
Prep
30 minsCook
30 minsReady In
30 minsLevel
EasyRating
/rating_on.png "1 Star")
Loading...| 8 oz. Jack Rabbit Lentils | |
| Water, as needed | |
| 2 T. extra virgin olive oil | |
| 1 T. chives, minced | |
| 1 tsp. white balsamic vinegar | |
| Salt, to taste | |
| Crusty Italian bread, as needed |
Good Food sounds like the name of an amazingly delicious food delivery service, but don't be fooled. The blog is actually a compilation of recipes, cooking videos, and nutrition tips.
| 1. | To prepare lentils: Cook as directed. Drain and cool. |
| 2. | To prepare: Add extra virgin olive oil to cooled lentils. Add minced chives and white balsamic vinegar. Season to taste with salt. |
| 3. | Serve with chunks of bread. |
