Lentil Snack

Submission by: RGL

Cook’s Note: I’ve used Jack Rabbit products exclusively since I was old enough to cook with my grandmother, Elvira. Lentil soup was always a favorite at her house and mine.

SERVES: Approximately 8



  • 8 oz. Jack Rabbit Lentils
  • Water, as needed
  • 2 T. extra virgin olive oil
  • 1 T. chives, minced
  • 1 tsp. white balsamic vinegar
  • Salt, to taste
  • Crusty Italian bread, as needed



  • To prepare lentils: Cook as directed. Drain and cool.
  • To prepare: Add extra virgin olive oil to cooled lentils. Add minced chives and white balsamic vinegar. Season to taste with salt.
  • Serve with chunks of bread.


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