Submission by: Annette and Jeff Walsh

SERVES: Approximately 8

INGREDIENTS:

• 1 ½ c. Jack Rabbit Red Beans
• 3 c. chicken stock
• 1 onion, minced
• 1 large garlic clove, minced
• 2-3 celery stalks, minced
• 1 T. cumin
• 1 tsp. Salt
• ½ c. cilantro, leaves only, minced
• 2 T. vegetable or canola oil
• 4 turkey sausages, sliced
• 8 oz. basmati rice, cooked according to package directions

PREPARATION:

• To prepare beans: Presoak and cook as directed. Drain and set aside.
• To prepare: Combine reserved beans, chicken stock, onion, garlic, celery, cumin, salt, and cilantro. Bring to a boil. Lower the heat and simmer.
• In a separate pan, heat canola oil. Remove casing and crumble turkey sausage in pan. Brown.
• Add the sausage to the beans and simmer for one hour.
• Serve over basmati or white rice. Enjoy!