½ c. Jack Rabbit chick peas
15 oz. can artichoke hearts, drained
1 garlic clove, minced
½ lemon, juiced (more if desired)
Salt and pepper, to taste
¼ c. extra virgin olive oil
Paprika, for garnish
Italian parsley, leaves only, minced, for garnish
Pita chips, as necessary
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1.To prepare beans: Presoak and cook beans as directed.
2.To prepare hummus: Place cooked chickpeas and all remaining ingredients in food processor and pulse until well mixed, but not completely smooth. Taste for seasoning and adjust, if necessary.
3.To serve: Place hummus in bowl and garnish with paprika and minced parsley. Serve with pita chips.

Submission by: Holly Tempesta

SERVES: Approximately 6