Artichoke Hummus

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	½ c. Jack Rabbit chick peas
	15 oz. can artichoke hearts, drained
	1 garlic clove, minced
	½ lemon, juiced (more if desired)
	Salt and pepper, to taste
	¼ c. extra virgin olive oil
	Paprika, for garnish
	Italian parsley, leaves only, minced, for garnish
	Pita chips, as necessary

1.	To prepare beans: Presoak and cook beans as directed.
2.	To prepare hummus: Place cooked chickpeas and all remaining ingredients in food processor and pulse until well mixed, but not completely smooth. Taste for seasoning and adjust, if necessary.
3.	To serve: Place hummus in bowl and garnish with paprika and minced parsley. Serve with pita chips.

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