Cranberry Beans

Cranberry Beans are also called Roman Beans and October Beans. They are crimson speckled beans originating in Italy and enthusiastically adopted across America, Europe and Africa. With a mild taste, they are great in minestrone soup, pasta or as a great side dish to any Italian entrée.

Nutritional Information:

Serving Size (dry): ¼ cup; Calories: 80; Fat: 0g; Cholesterol: 0mg; Sodium: 15mg; Carbohydrate: 24g; Dietary Fiber: 13g; Sugars: 2g; Protein: 8g

Available Sizes: 1 lb. and 4 lb.



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