Ingredients

1 ½ c. Jack Rabbit Red Beans
3 c. chicken stock
1 onion, minced
1 large garlic clove, minced
2-3 celery stalks, minced
1 T. cumin
1 tsp. Salt
½ c. cilantro, leaves only, minced
2 T. vegetable or canola oil
4 turkey sausages, sliced
8 oz. basmati rice, cooked according to package directions
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Instructions

1.To prepare beans: Presoak and cook as directed. Drain and set aside.
2.To prepare: Combine reserved beans, chicken stock, onion, garlic, celery, cumin, salt, and cilantro. Bring to a boil. Lower the heat and simmer.
3.In a separate pan, heat canola oil. Remove casing and crumble turkey sausage in pan. Brown.
4.Add the sausage to the beans and simmer for one hour.
5.Serve over basmati or white rice. Enjoy!

Submission by: Annette and Jeff Walsh

SERVES: Approximately 8

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