Yellow Split Peas
Yellow Split Peas were domesticated before 6,000 B.C. in the ancient Near East. These little yellow peas are husked and split in half. They have a mild, earthy flavor with a creamy texture. Yellow Split Peas are commonly used in soups, stews, casseroles and in Indian Dahl, but they are also frequently used to make dips and spreads.
Serving Size (dry): ¼ cup; Calories: 110; Fat: 0g; Cholesterol: 0mg; Sodium: 20mg; Carbohydrate: 28g; Dietary Fiber: 12g; Sugars: 2g; Protein: 10g
Available Sizes: 1 lb.
< Back to products