the texture of natural rice grains. healthy eating. pattern, close-up, macro
Basmati White Rice also originates from India and is produced by removing the bran (the outer husk of each grain) as well as the germ (the seed that causes the rice plant to grow), leaving the white, starchy portion. It is a long, thin grain that won’t clump together when cooked, making it a versatile, aromatic choice for stir-fry
and curries.
