the texture of natural rice grains. healthy eating. pattern, close-up, macro
Jasmine Rice has a long grain and primarily grows in Southeast Asia, particularly Thailand. Jasmine rice is a variety of fragrant rice (also known as aromatic rice). It is commonly used in Southeast Asian cooking. Jasmine rice that has a subtle floral aroma and a soft, sticky texture when cooked. The grains are also shorter and thicker than basmati rice.
