8 oz. Jack Rabbit Lentils
Water, as needed
2 T. extra virgin olive oil
1 T. chives, minced
1 tsp. white balsamic vinegar
Salt, to taste
Crusty Italian bread, as needed
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1.To prepare lentils: Cook as directed. Drain and cool.
2.To prepare: Add extra virgin olive oil to cooled lentils. Add minced chives and white balsamic vinegar. Season to taste with salt.
3.Serve with chunks of bread.

Submission by: RGL

Cook’s Note: I’ve used Jack Rabbit products exclusively since I was old enough to cook with my grandmother, Elvira. Lentil soup was always a favorite at her house and mine.

SERVES: Approximately 8