Lentil Snack

Dec 07, 2021December 7, 20216 195

Cook with Us: Easy, Fresh and Colorful Meals

by skipin Dinner, Snacks

Prep

30 mins

Cook

30 mins

Ready In

30 mins

Level

Easy

Rating

Ingredients

Other Information

Servings Per Recipe

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Instructions

1.	To prepare lentils: Cook as directed. Drain and cool.
2.	To prepare: Add extra virgin olive oil to cooled lentils. Add minced chives and white balsamic vinegar. Season to taste with salt.
3.	Serve with chunks of bread.

Submission by: RGL

Cook’s Note: I’ve used Jack Rabbit products exclusively since I was old enough to cook with my grandmother, Elvira. Lentil soup was always a favorite at her house and mine.

SERVES: Approximately 8

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	8 oz. Jack Rabbit Lentils
	Water, as needed
	2 T. extra virgin olive oil
	1 T. chives, minced
	1 tsp. white balsamic vinegar
	Salt, to taste
	Crusty Italian bread, as needed