Submission by: Judith Ossola
Cook’s Note: “This has been a family favorite – my young children help to assemble the layers!”
SERVES: Approximately 12
Prep
15 minCook
15 minReady In
30 minLevel
EasyRating
/rating_on.png "1 Star")
Loading...| 2 c. Jack Rabbit Red Kidney Beans | |
| 1 T. salt | |
| 1 quart water | |
| ½ tsp. garlic powder | |
| 1 ½ c. sour cream | |
| ½ tsp. chili powder | |
| 1 - 2 c. avocadoes, mashed | |
| 1 ½ c. cheddar cheese, grated | |
| ½ c. Roma tomatoes, diced | |
| ½ c. black olives, sliced | |
| Tortilla chips, as needed |
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| 1. | Preheat oven to 425° |
| 2. | To prepare the beans: Presoak and cook (with salt) as directed. In a bowl, combine sour cream, garlic powder, and chili powder. Set aside. |
| 3. | To assemble: Drain the beans and spread over the bottom of a 10 inch round glass baking dish. |
| 4. | Top with mashed avocadoes, followed by reserved sour cream mixture. Sprinkle with cheddar cheese, diced tomatoes, and black olives. |
| 5. | Bake for 15 minutes or until cheese is melted and bubbly. |
| 6. | Serve hot with chips. |
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