2 c. Jack Rabbit Red Kidney Beans
1 T. salt
1 quart water
½ tsp. garlic powder
1 ½ c. sour cream
½ tsp. chili powder
1 - 2 c. avocadoes, mashed
1 ½ c. cheddar cheese, grated
½ c. Roma tomatoes, diced
½ c. black olives, sliced
Tortilla chips, as needed
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1.Preheat oven to 425°
2.To prepare the beans: Presoak and cook (with salt) as directed. In a bowl, combine sour cream, garlic powder, and chili powder. Set aside.
3.To assemble: Drain the beans and spread over the bottom of a 10 inch round glass baking dish.
4.Top with mashed avocadoes, followed by reserved sour cream mixture. Sprinkle with cheddar cheese, diced tomatoes, and black olives.
5.Bake for 15 minutes or until cheese is melted and bubbly.
6.Serve hot with chips.

Submission by: Judith Ossola

Cook’s Note: “This has been a family favorite – my young children help to assemble the layers!”

SERVES: Approximately 12