1 lb. bag Jack Rabbit Chick Peas
6 garlic cloves, minced
Hot pepper, to taste
1 T. salt
Canola or vegetable oil, for frying
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1.Soak chick peas overnight making sure the water covers the peas.
2.Combine garlic, hot pepper and salt in a bowl. Set aside.
3.Drain peas and remove peels.
4.Heat enough oil in a pot for deep frying. Fry chick peas until they are light brown, approximately 5-6 minutes. Remove and place into bowl with seasoning and mix thoroughly. Cool and serve.

Submission by: Erica

Cook’s Note: “Here is one of our favorite family recipes and it is a staple in West Indian culture. It makes a great snack and is usually sold in all West Indian stores. The peas can be fried whole or split, both varieties are sold!”

SERVES: Approximately 8