Baked Bean Casserole

Submission by: Roelene C. Craig

Cook’s Note: This recipe can be multiplied many times for crowds and baked in a roaster oven. Use limas, great northern, black eyed peas, small white, pintos, kidney, or any combination thereof.

SERVES: Approximately 4



  • 1 c. Jack Rabbit Beans (beans of choice, see Cook’s Note)
  • ½ c. ketchup
  • 1 c. celery, diced
  • 1 T. mustard
  • ½ c. onion, diced
  • 1 tsp. Salt
  • 2 T. brown sugar
  • Dash of pepper
  • 2 T. molasses
  • 4 slices of bacon



  • Preheat oven to 375°.
  • To prepare beans: Presoak and cook as directed.
  • To prepare casserole: Combine all ingredients, except bacon, in casserole dish. Place bacon slices on top. Bake for 45 minutes.


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