Submission by: Roelene C. Craig
Cook’s Note: This recipe can be multiplied many times for crowds and baked in a roaster oven. Use limas, great northern, black eyed peas, small white, pintos, kidney, or any combination thereof.
SERVES: Approximately 4
INGREDIENTS:
- 1 c. Jack Rabbit Beans (beans of choice, see Cook’s Note)
- ½ c. ketchup
- 1 c. celery, diced
- 1 T. mustard
- ½ c. onion, diced
- 1 tsp. Salt
- 2 T. brown sugar
- Dash of pepper
- 2 T. molasses
- 4 slices of bacon
PREPARATION:
- Preheat oven to 375°.
- To prepare beans: Presoak and cook as directed.
- To prepare casserole: Combine all ingredients, except bacon, in casserole dish. Place bacon slices on top. Bake for 45 minutes.
