Submission by: Erica

Cook’s Note: “Here is one of our favorite family recipes and it is a staple in West Indian culture. It makes a great snack and is usually sold in all West Indian stores. The peas can be fried whole or split, both varieties are sold!”

SERVES: Approximately 8

INGREDIENTS:

• 1 lb. bag Jack Rabbit Chick Peas
• 6 garlic cloves, minced
• Hot pepper, to taste
• 1 T. salt
• Canola or vegetable oil, for frying

PREPARATION:

• Soak chick peas overnight making sure the water covers the peas.
• Combine garlic, hot pepper and salt in a bowl. Set aside.
• Drain peas and remove peels.
• Heat enough oil in a pot for deep frying. Fry chick peas until they are light brown, approximately 5-6 minutes. Remove and place into bowl with seasoning and mix thoroughly. Cool and serve.