Archives: Profiles

Boil in Bag Instant White Rice is precooked and pre-portioned to take the guess work out of preparation. There is nothing to measure, no mess and easy clean up! Simply boil the bagged rice for 10 minutes...

Instant Jasmine Rice is the precooked and dried version of our fragrant jasmine rice. Because it is precooked, it takes just a few minutes to create a sweet, buttery base to any culinary creation...

Jasmine Rice has a long grain and primarily grows in Southeast Asia, particularly Thailand. Jasmine rice is a variety of fragrant rice (also known as aromatic rice). It is commonly used in Southeast Asian cooking. Jasmine rice that has a subtle floral aroma and a soft...

Basmati White Rice also originates from India and is produced by removing the bran (the outer husk of each grain) as well as the germ (the seed that causes the rice plant to grow), leaving the white, starchy portion.

The nutritional differences between a serving of long grain rice, which requires about 15 minutes to cook—and instant white rice—which cooks in about 5 minutes—are insignificant. Instant rice has simply been fully cooked and then dehydrated so it cooks faster than long grain rice.

The nutritional differences between a serving of long grain brown rice, which requires about 35 to 45 minutes to cook—and instant brown rice—which cooks in about 10 minutes—are insignificant. Instant rice has simply been fully cooked and then dehydrated so it cooks faster than long grain rice.

Long Grain Rice was first domesticated in the region of the Yangtze River Valley in China. This ancient cereal grain is the number one directly-consumed grain in the world....

Brown Long Grain Rice has been cultivated since 8,000 B.C. This ancient variety is rice in its truest form. Its bran coating enhances the nutritional value while also creating a nutty flavor and chewy texture....

Whole Green Peas helped fight off a famine in England around 1555. A large kettle of thick porridge made of peas hung over the fire in many English homes because few of the peasants could afford meat...

Small White Beans are extremely popular in the United Kingdom and in America. They are most often served as a complement to pork dishes. Their small size and sweet, mild flavor make them a versatile ingredient...