Submission by: Holly Tempesta
SERVES: Approximately 6
Prep
Soak beans overnightCook
20 minsReady In
20 minsLevel
EasyRating
/rating_on.png "1 Star")
Loading...| ½ c. Jack Rabbit chick peas | |
| 15 oz. can artichoke hearts, drained | |
| 1 garlic clove, minced | |
| ½ lemon, juiced (more if desired) | |
| Salt and pepper, to taste | |
| ¼ c. extra virgin olive oil | |
| Paprika, for garnish | |
| Italian parsley, leaves only, minced, for garnish | |
| Pita chips, as necessary |
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| 1. | To prepare beans: Presoak and cook beans as directed. |
| 2. | To prepare hummus: Place cooked chickpeas and all remaining ingredients in food processor and pulse until well mixed, but not completely smooth. Taste for seasoning and adjust, if necessary. |
| 3. | To serve: Place hummus in bowl and garnish with paprika and minced parsley. Serve with pita chips. |
