/rating_on.png "1 Star")
/rating_half.png "5 Stars")
Loading...| 1 c. Jack Rabbit Beans (beans of choice, see Cook’s Note) | |
| ½ c. ketchup | |
| 1 c. celery, diced | |
| 1 T. mustard | |
| ½ c. onion, diced | |
| 1 tsp. Salt | |
| 2 T. brown sugar | |
| Dash of pepper | |
| 2 T. molasses | |
| 4 slices of bacon |
| 1. | Preheat oven to 375°. |
| 2. | To prepare beans: Presoak and cook as directed. |
| 3. | To prepare casserole: Combine all ingredients, except bacon, in casserole dish. Place bacon slices on top. Bake for 45 minutes. |
Submission by: Roelene C. Craig
Cook’s Note: This recipe can be multiplied many times for crowds and baked in a roaster oven. Use limas, great northern, black eyed peas, small white, pintos, kidney, or any combination thereof.
SERVES: Approximately 4
