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Loading...| 1 lb. bag Jack Rabbit Chick Peas | |
| 6 garlic cloves, minced | |
| Hot pepper, to taste | |
| 1 T. salt | |
| Canola or vegetable oil, for frying |
| 1. | Soak chick peas overnight making sure the water covers the peas. |
| 2. | Combine garlic, hot pepper and salt in a bowl. Set aside. |
| 3. | Drain peas and remove peels. |
| 4. | Heat enough oil in a pot for deep frying. Fry chick peas until they are light brown, approximately 5-6 minutes. Remove and place into bowl with seasoning and mix thoroughly. Cool and serve. |
Submission by: Erica
Cook’s Note: “Here is one of our favorite family recipes and it is a staple in West Indian culture. It makes a great snack and is usually sold in all West Indian stores. The peas can be fried whole or split, both varieties are sold!”
SERVES: Approximately 8
